Marukome is the most popular Marukome series in Japan. The name means “premium, restaurant-quality taste,” and that’s exactly what you get from wakame seaweed aka miso soup – no restaurant wait. Wakame is a lightly sweet seaweed. It is most commonly used in soups and salads, and has many health benefits, including omega-3 fatty acids, calcium, iodine, thiamine, and niacin.
